Steps to Make Speedy Red velvet cake (basic)

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date: 2022-07-16T04:02:01.922Z image: https://img-global.cpcdn.com/recipes/78b77ec7cd35ce8a/751x532cq70/red-velvet-cake-basic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78b77ec7cd35ce8a/751x532cq70/red-velvet-cake-basic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78b77ec7cd35ce8a/751x532cq70/red-velvet-cake-basic-recipe-main-photo.jpg author: Jack Mullins ratingvalue: 4.7 reviewcount: 15412 recipeingredient: - "2 cup plain flour" - "1 tsp baking powder" - "1/2 tsp baking soda" - "1/2 cup curd bit sour" - "1/2-3/4 cup milk" - "1/2 cup oil" - "2 tbsp melted butter" - "1/2-3/4 tsp vanilla essence" - "2 tsp red food colour" - "2 tsp cocoa powder" - "1 1/2 cup powder sugar" - "as needed Butter and plain flour to grease and dust" - "150 gm whipped cream" - "as needed Some flowers to decorate" recipeinstructions: - "Preheat oven for 7-8min @ 180° C." - "Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside." - "Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely." - "After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well." - "Add half half into both tin and bake for 20min on 160° C. Let it cool down completely." - "Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer." - "Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs." - "Celebrate with your family and friends.." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 118 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, red velvet cake (basic). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Red velvet cake (basic) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Red velvet cake (basic) is something which I have loved my entire life. They are nice and they look fantastic. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cake (basic): 1. Take 2 cup plain flour 1. Make ready 1 tsp baking powder 1. Get 1/2 tsp baking soda 1. Prepare 1/2 cup curd, bit sour 1. Make ready 1/2-3/4 cup milk 1. Make ready 1/2 cup oil 1. Make ready 2 tbsp melted butter 1. Get 1/2-3/4 tsp vanilla essence 1. Make ready 2 tsp red food colour 1. Make ready 2 tsp cocoa powder 1. Get 1 1/2 cup powder sugar 1. Take as needed Butter and plain flour to grease and dust 1. Make ready 150 gm whipped cream 1. Get as needed Some flowers to decorate What is Red Velvet Cake Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. ##### Instructions to make Red velvet cake (basic): 1. Preheat oven for 7-8min @ 180° C. 1. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside. 1. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely. 1. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well. 1. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely. 1. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer. 1. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs. 1. Celebrate with your family and friends.. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. In a large bowl, combine the contents of cake mix and baking soda. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! So that's going to wrap this up for this exceptional food red velvet cake (basic) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!