Steps to Make Any-night-of-the-week Peach and Blueberry Coffee Cake

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date: 2023-03-07T16:17:36.326Z image: https://img-global.cpcdn.com/recipes/8199b3c918e9a4aa/751x532cq70/peach-and-blueberry-coffee-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8199b3c918e9a4aa/751x532cq70/peach-and-blueberry-coffee-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8199b3c918e9a4aa/751x532cq70/peach-and-blueberry-coffee-cake-recipe-main-photo.jpg author: Allen Gill ratingvalue: 4.3 reviewcount: 39652 recipeingredient: - "2 1/4 cups all purpose flour" - "1/2 cup Unsalted butter" - "3/4 cup sugar" - "1/2 tsp salt" - "2 tsp baking powder" - "1/2 tsp baking soda" - "1 Tbsp Vanilla Extract" - "1/2 cup plain Greek Yogurt" - "1 1/2 cups milk" - "2 eggs" - "1 cup fresh blueberries" - "2 Large Peaches cut into 12 inch slices" - "2 Tbsp vanilla sugar" recipeinstructions: - "Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside." - "In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth." - "Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving." - "" categories: - Recipe tags: - peach - and - blueberry katakunci: peach and blueberry nutrition: 245 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach and blueberry coffee cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Peach and Blueberry Coffee Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peach and Blueberry Coffee Cake is something which I've loved my entire life. They are nice and they look wonderful. Save time and buy groceries online from Amazon.co.uk Retro Sweet Hampers with Huge Selection of Gift Ideas. Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard. Lightly spoon flour into measuring cup; level off. To begin with this particular recipe, we have to prepare a few components. You can have peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Peach and Blueberry Coffee Cake: 1. Get 2 1/4 cups all purpose flour 1. Get 1/2 cup Unsalted butter 1. Take 3/4 cup sugar 1. Make ready 1/2 tsp salt 1. Take 2 tsp baking powder 1. Take 1/2 tsp baking soda 1. Get 1 Tbsp Vanilla Extract 1. Prepare 1/2 cup plain Greek Yogurt 1. Take 1 1/2 cups milk 1. Take 2 eggs 1. Get 1 cup fresh blueberries 1. Make ready 2 Large Peaches cut into 1/2 inch slices 1. Take 2 Tbsp vanilla sugar Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert. A rich flavor that's not too sweet. Great with fresh or frozen fruit. ##### Instructions to make Peach and Blueberry Coffee Cake: 1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside. 1. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth. 1. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving. 1. A rich flavor that's not too sweet. Great with fresh or frozen fruit. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. Mix them together, and you have a magical combination. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. So that is going to wrap this up with this special food peach and blueberry coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!