Pacholas (Mexican ground beef). Check Out Ground Beef on eBay. Fill Your Cart With Color today! I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit.
Pacholas (Mexican ground beef) is something that I have loved my whole life. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pacholas (mexican ground beef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pacholas (Mexican ground beef) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pacholas (Mexican ground beef) is something that I have loved my whole life.
Check Out Ground Beef on eBay. Fill Your Cart With Color today! I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit.
To begin with this recipe, we must first prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pacholas (Mexican ground beef):
- {Take of Pacholas.
- {Take 300 grams of ground beef.
- {Get 2 of pasilla peppers.
- {Prepare 1 of ancho peppers (chile ancho).
- {Take 1/2 of onion, chopped.
- {Take 2 of garlic cloves.
- {Take 100 ml of milk.
- {Get 200 grams of bread.
The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Seasoned ground beef patty recipe served with. Before you jump to Pacholas (Mexican ground beef) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise.
Steps to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
- Chop the roasted peppers, the onion and the garlic..
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
- When you have a thick mix, add the meat and mix all together..
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
- For your own health, drain/dry the oil from fried pacholas with paper towels..
- Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.
However, we do not always have the time or the power that this type of lifestyle demands. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Seasoned ground beef patty recipe served with cooked tomatoes and sliced.
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