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date: 2022-11-12T09:32:18.288Z
image: https://img-global.cpcdn.com/recipes/424738e91b4b4107/680x482cq70/chicken-stock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/424738e91b4b4107/680x482cq70/chicken-stock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/424738e91b4b4107/680x482cq70/chicken-stock-recipe-main-photo.jpg
author: Nina Schmidt
ratingvalue: 4.4
reviewcount: 2247
recipeingredient:
- " " - "1 " - "1 clove " - " " - "3 " - "1 " - "1 tbsp " - "1 tbsp " - " " - "2-3 "
recipeinstructions:
categories:
- Recipe
tags:
- chicken - stock
katakunci: chicken stock
nutrition: 142 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken stock. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Stock is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Stock is something which I have loved my entire life.
Place the chicken in a large pot over high heat. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stock using 10 ingredients and 0 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Stock:
1. Take 1. Make ready 1 1. Take 1 clove 1. Prepare 1. Get 3 1. Take 1 1. Prepare 1 tbsp 1. Prepare 1 tbsp 1. Get 1. Prepare 2-3
Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Place half of the chicken pieces, skin side down in the bottom of the pot. Heat on medium high, and let cook until the the chicken is browned. Add the rest of the chicken pieces and cook, occasionally stirring until the chicken is no longer pink.
##### Steps to make Chicken Stock:
Heat on medium high, and let cook until the the chicken is browned. Add the rest of the chicken pieces and cook, occasionally stirring until the chicken is no longer pink. The key to a great chicken stock is time. The longer the stock simmers, the more flavor you'll extract from the bones. What goes in the pot to flavor chicken stock?
So that's going to wrap this up for this special food chicken stock recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!