Braised Beef. Cool and store for make-ahead meal. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours.
Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. How to make braised beef Brown the beef chunks in a skillet filled with hot olive oil. Then remove from the pot and sauté chopped onion in the same skillet.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, braised beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cool and store for make-ahead meal. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours.
Braised Beef is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Braised Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- {Get 800 g of skirt of beef or braising steak.
- {Get 50 g of plain flour.
- {Make ready 8 of shallots, peeled.
- {Take 1 clove of garlic, chooped.
- {Make ready 1 tbsp of sherry vinegar.
- {Make ready 200 ml of red wine.
- {Take 1 of bay leaf.
- {Prepare 2 of star anise.
- {Take 1/2 litre of beef stock.
- {Take 1 tbsp of tomato puree.
- {Take 4 of large mushrooms.
- {Prepare 200 g of carrots.
- {Prepare 1 kg of potatoes.
- {Prepare 25 g of butter.
- {Get 50 ml of milk.
In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. For this hearty Italian braise—garofolato di manzo alla romana—beef typically is cooked as a large roast, similar to a pot roast. We prefer cutting a chuck roast into chunks and simmering the meat as a stew. This ensures that the pieces are succulent and flavorful throughout, while also slightly reducing the cooking time.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F.
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
- Heat the oil and fry steak until brown on all sides.
- Remove the meat and put into casserole dish.
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
- Add bay leaf and anise then boiling stock and tomato puree.
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
- Mash the potatoes once cooked with milk, butter and seasoning. Serve.
Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites. If you're looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. Carrots, onions, and celery go well with braised beef recipes. Stir in the browned bits from the bottom of the pot.
So that's going to wrap it up for this exceptional food braised beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!